Honey Ginger Infused Balsamic Vinegar
This honey ginger balsamic vinegar has a fruity aroma and great flavor, perfect on salads and vegetables, fish, poultry, roasted meat, and sweet and sour dishes. Try adding it to a vegetable stir-fry to kick it up a notch, and your friends will be dying to know what secret ingredient you have used. It is made by blending balsamic vinegar from Modena, Italy, with natural flavors. Try pairing it with the garlic olive oil for an asian inspired vinaigrette.
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